Manresa Bread – Los Gatos, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (408) 402-5372 to check today's hours. Know the hours? Send them to us.

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276 N Santa Cruz Ave, Los Gatos, CA 95030

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Address276 N Santa Cruz Ave, Los Gatos, CA 95030

Phone(408) 402-5372

StyleArtisan bread bakery

CountySanta Clara County

Time zonePacific Time

About Manresa Bread

Manresa Bread serves Los Gatos from 276 N Santa Cruz Ave, close to the center of Los Gatos.

Los Gatos has 15 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,197 residents. Nearest alternative: Nothing Bundt Cakes at 421 N Santa Cruz Ave, 0.2 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Los Gatos open in the early morning, but phoning (408) 402-5372 first is a good idea.

The brand runs 6 locations we track across the country.

At a glance

Listed as	Artisan bread bakery
Bakeries in Los Gatos	15
Nearest bakery	0.2 mi
Brand locations	6

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.